– Technical sheet –

Surface of the vineyard: 8,5 hectares
Planting density: 6 600 vines/hectare
Average grapevine age: 30 years
Composition: 90% Merlot – 10% Cabernet Franc
Soil type: Sand & Clay
Yield: 30 hl/ha
Cultivation practices:

  • Lutte raisonnée
  • Manual vineyard work
  • Mechanical weed control

Training methods: Bilateral Cordon and bilateral Guyot
Harvesting: 100% manual
Harvest dates: 6 – 10 October 2015

Vat types: Temperature controlled stainless steel vats 30hl – 127hl, gravity vatting
Vatting period : 30 – 35 days
Vinification methods: Soft, slow maceration and fermentation Pumping over Malolactic fermentation in barrels
Ageing: 100% new Radoux Blend barrels
Ageing period: 21 months
Production: 20 800 bottles
Bottling date: 20 November 2017
Alcohol % abv.: 14,5

Winemaker and Vineyard Manager Louis Mitjavile

PDF vintage 2015

Mai Dantsig
Worry

Victor Popkov
Reflexion in the window self portrait 

Alexander Gerasimov
Peonies

Kuzma Petrov-Vodkin
Our Lady

Konstantion Korovin
Masquarade ball in Paris

Alexander Laktionov
Letter from the front

Geliy Korzhev
Hammer and sickle

Alexey & Sergey Tkachev
Good morning

Ilya Repin
Demonstration 17th October 1905

Petr Ossovsky
Church

Fedot Sychkov
At the market

Nicolas Roerich
And we continue fishing

THE MAGNUM

Mai Dantsig
Partisan ballade

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VINTAGE 2014

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VINTAGE 2016